Sweet and glossy, this caramelised beetroot recipe has to be one of my favourite side dishes. It goes well with any main and is brilliant for adding a splash of colour to a bento box. You can make it with all kinds of vegetables according to season so it’s really versatile. The slicing takes a little while but is well worth the effort. A sprinkle of shichimi (seven spice chilli mix) gives it a kick and looks pretty.

All seasons | Serves 4