Whether it’s aubergines, other vegetables or tofu, Dengaku means grilled with a miso topping. Here the aubergines are cooked to a silky softness and the caramelised topping gives a rich umami flavour. They can be fried a few hours in advance and the topping added and grilled just before serving. The topping can also be made in advance and will keep in the fridge for up to a month. 

Summer / Autumn | Serves 4