Yuzu kosho mayo
Yuzu kosho mayo
Yuzu kosho is a paste made from yuzu zest and chillies and can be used with all kinds of dishes for a zesty kick. Yuzu kosho mayo is perfect for dipping lightly cooked tenderstem broccoli or cauliflower or dabbing on avocado and prawn sushi rolls. It will keep for several days in the fridge and is great in sandwiches too.
All seasons | Makes 100ml
100ml mayonnaise
1 teaspoon red yuzu kosho (or more if you like it hotter)
2 teaspoons 100% fresh yuzu juice
Combine the mayonnaise with the yuzu kosho.
Gradually mix in the yuzu juice.
Try this recipe with:
A tiny shallow round bowl with a pinched rim.
• Stoneware
• Egg blue
• Gloss glaze
• L6.5 x W6.5 x H1.5cm
• Dishwasher safe
• Handmade in Oxfordshire
Please note that all our pieces are unique and will vary slightly as they are made by hand.
VAT is added at checkout.